top of page

Dinner Menu


Appetizers



Seafood Dip

Dungeness crab, smoked salmon, artichoke dip, served with cucumber slices or flatbread

$20



Steamed Clams

Northwest Manila clams, white beans, bacon, chilies, garlic, white wine and butter. Served with our house-made focaccia

$20



Brussel Sprouts

Roasted and Sautéed Brussel sprouts with garlic, bacon, and shallot relish in chicken stock topped with balsamic glaze and toasted bread crumbs

$15



Coconut Almond Prawns

3 Prawns Deep fried, and served with a sweet and spicy chili mayo. Served with your choice of a side salad, cup of clam chowder, fries, fresh chips, or onion rings.

$20



Salads



"Louie" Salad

Dungeness crab or bay shrimp, red onions, pickled asparagus, Thousand Island dressing

Crab

$34


Bay Shrimp

$28

"Louie" Salad


Beet Salad

Roasted beets on a bed of fresh garden greens and topped with feta cheese

$16



OAP Harvest Salad

Mixed seasonal garden greens, daily changing toppings, house vinaigrette

Entree

$14


Small

$11

OAP Harvest Salad


Classic Caesar Salad

Crispy romaine lettuce, fresh grated parmesan, Caesar dressing

Entree

$14


Small

$11

Classic Caesar Salad


Soups



Clam Chowder

New England style, clams, garden herbs, bacon, and potatoes

Bowl

$12


Cup

$8



Entrees



Alaskan True Cod & Chips

Two crispy fried panko-breaded cod, tarter, house-made coleslaw, fries.

Two-piece

$23


Three-piece

$27



Salmon

Baked salmon with creamed leaks and crispy gnocchi.

$32



Coconut Almond Prawns

Deep fried, and served with a sweet and spicy chili mayo. Served with your choice of a side salad, cup of clam chowder, fries, fresh chips, or onion rings.

$28



Dungeness Crab Fettucine Alfredo

Fresh Dungeness crab blended with a sherry wine cream reduction, peppers, onions, and garlic served with chipotle remoulade

$34



Sirloin Steak

Top 10 oz sirloin with whiskey shallot butt, loaded potato and roasted green beans

$45



Chicken Parmesan

Parmesan-covered, pan-fried chicken breast over fettuccine alfredo, and house-made marinara

$30

Chicken Parmesan


Eggplant Parmesan

Layered, crispy fried, mozzarella and parmesan cheese, garden pesto, house-made marinara

$29



Lemon Garlic Fettucine

Artichokes, spinach, and cherry tomatoes, tossed in a lemon-garlic, wine butter sauce

$29



Mushroom Fettucine Alfredo

Tossed in our house-made alfredo sauce.

$28



Sandwiches



Wild Salmon BLT

Blackened or grilled salmon, crispy bacon, mixed greens, tomato on sour dough bread.

$23



OAP Burger

Angus and Kobe beef, choice of swiss, cheddar, or mozzarella, seasonal greens, tomatoes and red onion, on a brioche bun

$20


bottom of page