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Dinner Menu
Appetizers
Seafood Dip
Dungeness crab, smoked salmon, artichoke dip, served with cucumber slices or flatbread
$20
Steamed Clams
Northwest Manila clams, white beans, bacon, chilies, garlic, white wine and butter. Served with our house-made focaccia
$20
Brussel Sprouts
Roasted and Sautéed Brussel sprouts with garlic, bacon, and shallot relish in chicken stock topped with balsamic glaze and toasted bread crumbs
$15
Coconut Almond Prawns
3 Prawns Deep fried, and served with a sweet and spicy chili mayo. Served with your choice of a side salad, cup of clam chowder, fries, fresh chips, or onion rings.
$20
Salads
"Louie" Salad
Dungeness crab or bay shrimp, red onions, pickled asparagus, Thousand Island dressing
Crab
$34
Bay Shrimp
$28
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Beet Salad
Roasted beets on a bed of fresh garden greens and topped with feta cheese
$16
OAP Harvest Salad
Mixed seasonal garden greens, daily changing toppings, house vinaigrette
Entree
$14
Small
$11
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Classic Caesar Salad
Crispy romaine lettuce, fresh grated parmesan, Caesar dressing
Entree
$14
Small
$11
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Soups
Clam Chowder
New England style, clams, garden herbs, bacon, and potatoes
Bowl
$12
Cup
$8
Entrees
Alaskan True Cod & Chips
Two crispy fried panko-breaded cod, tarter, house-made coleslaw, fries.
Two-piece
$23
Three-piece
$27
Salmon
Baked salmon with creamed leaks and crispy gnocchi.
$32
Coconut Almond Prawns
Deep fried, and served with a sweet and spicy chili mayo. Served with your choice of a side salad, cup of clam chowder, fries, fresh chips, or onion rings.
$28
Dungeness Crab Fettucine Alfredo
Fresh Dungeness crab blended with a sherry wine cream reduction, peppers, onions, and garlic served with chipotle remoulade
$34
Sirloin Steak
Top 10 oz sirloin with whiskey shallot butt, loaded potato and roasted green beans
$45
Chicken Parmesan
Parmesan-covered, pan-fried chicken breast over fettuccine alfredo, and house-made marinara
$30
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Eggplant Parmesan
Layered, crispy fried, mozzarella and parmesan cheese, garden pesto, house-made marinara
$29
Lemon Garlic Fettucine
Artichokes, spinach, and cherry tomatoes, tossed in a lemon-garlic, wine butter sauce
$29
Mushroom Fettucine Alfredo
Tossed in our house-made alfredo sauce.
$28
Sandwiches
Wild Salmon BLT
Blackened or grilled salmon, crispy bacon, mixed greens, tomato on sour dough bread.
$23
OAP Burger
Angus and Kobe beef, choice of swiss, cheddar, or mozzarella, seasonal greens, tomatoes and red onion, on a brioche bun
$20